Introduction:
Homemade Parker House Rolls are a buttery, soft, and classic dinner roll that has delighted taste buds for generations. These rolls, known for their folded shape and pillowy texture, are a must-try for any bread lover. Whether served at a holiday feast or alongside a simple weeknight dinner, Homemade Parker House Rolls bring comfort and flavor to every meal. Plus, they’re surprisingly easy to make at home, even for beginners.
Moreover, their distinctive folded shape is as charming as it is functional, helping to lock in moisture and create layers of tender, melt-in-your-mouth goodness. In addition to their irresistible flavor, these rolls are surprisingly easy to make at home, even for novice bakers.
Furthermore, Parker House Rolls offer incredible versatility—they can be customized with sweet or savory additions to suit any occasion. Whether paired with a comforting soup or served alongside a hearty roast, these rolls are guaranteed to impress your guests. For more about the fascinating history of these iconic rolls, check out the Omni Parker House Hotel’s story.
These rolls are versatile and complement a variety of sides, like the healthy Green Bean Casserole (No Mushrooms) for a balanced holiday table.
So, why not bring this beloved recipe into your kitchen and enjoy a touch of culinary tradition at your next meal?
Ingredients and Equipment for Parker House Dinner Rolls
Ingredients:
- All-purpose flour (3 ½ cups): Provides structure to the rolls. Substitute with bread flour for a chewier texture.
- Milk (1 cup, warm): Adds moisture and richness. For example, plant-based milk like almond or soy can be used for a dairy-free version.
- Unsalted butter (6 tablespoons, softened): Creates a tender, buttery flavor. Salted butter can be used, but reduce added salt.
- Granulated sugar (¼ cup): Enhances flavor and aids in browning. Honey or maple syrup can work as natural sweeteners.
- Active dry yeast (2 ¼ teaspoons): Helps the dough rise. Substitute with instant yeast by adjusting proofing time.
- Egg (1 large): Adds richness and structure. For egg-free rolls, use a flaxseed or chia seed substitute.
- Salt (1 teaspoon): Balances sweetness and enhances flavor.
Equipment:
- Stand mixer with dough hook: For kneading dough efficiently. Alternatively, knead by hand.
- Mixing bowls: For combining and proofing the dough.
- Rolling pin: To shape the dough evenly.
- Pastry brush: To apply melted butter on rolls.
- Baking tray or pan: Ensures even baking.
- Kitchen thermometer: To check liquid temperature for yeast activation.
Additionally, having a silicone baking mat or parchment paper helps prevent sticking. For guidance on choosing the right baking equipment, check this comprehensive equipment guide.
Step-by-Step Guide to Making Parker House Dinner Rolls
Step 1: Activating the Yeast
First, warm the milk to about 110°F (43°C)—not too hot, as it can kill the yeast. Stir in the sugar and yeast, letting it sit for 5-10 minutes until it becomes frothy. This step is crucial for ensuring the yeast is active and your dough will rise.
Step 2: Mixing the Dough
Next, in a large mixing bowl or stand mixer, combine the flour, salt, and sugar. Add the yeast mixture, softened butter, and egg. Mix on low speed until the dough forms a sticky mass. Increase to medium speed to knead for 8-10 minutes, or knead by hand for 10-12 minutes, until the dough is smooth and elastic.
If the dough feels too sticky, sprinkle in a tablespoon of flour at a time, but avoid over-flouring to keep the rolls soft.
Step 3: First Rise
After that, transfer the dough to a lightly greased bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for about 1-1.5 hours, or until doubled in size.
To speed up this process, consider placing the bowl in a slightly warmed (but off) oven.
Step 4: Shaping the Rolls
Punch down the dough to release air, then roll it out into a large rectangle (approximately ½ inch thick). Using a sharp knife or a cutter, cut the dough into rectangles. Fold each rectangle in half and pinch lightly to seal the edges.
Step 5: Second Rise and Baking
Place the shaped rolls on a greased baking tray, spacing them slightly apart. Cover and let them rise again for 30-40 minutes, or until puffy. Preheat your oven to 375°F (190°C). Bake for 18-22 minutes, or until the rolls are golden brown.
Brush the rolls with melted butter immediately after baking for extra shine and flavor.
Tips and Tricks for Perfect Parker House Dinner Rolls
Perfecting Parker House Rolls takes practice, but a few tricks can help. First, ensure your yeast is fresh. If it doesn’t froth during activation, it’s likely expired. However, if fresh yeast isn’t available, instant yeast works just as well with slight adjustments to proofing time.
Additionally, the dough’s hydration is critical. Sticky dough might seem challenging to handle, but adding too much flour can result in dense rolls. On the other hand, kneading the dough thoroughly develops gluten, ensuring a light, fluffy texture.
Another common challenge is uneven rising. Rolls might rise too slowly in a cool kitchen; placing the dough in a slightly warmed oven creates the ideal environment. However, avoid excessive heat, as it can kill the yeast.
Finally, for golden, evenly baked rolls, rotate the tray halfway through baking. If the tops brown too quickly, tent them with foil for the remaining time. With these tips, your Parker House Rolls will turn out perfect every time!
Serving and Garnishing Parker House Dinner Rolls
Parker House Dinner Rolls are as versatile as they are delicious, making them a standout addition to any meal. Serve these rolls warm with a smear of herb-infused butter, garlic butter, or a drizzle of honey for a touch of sweetness. Likewise, they pair beautifully with hearty dishes like roasted chicken, creamy soups, or rich stews, enhancing their comforting appeal.
For creative presentations, consider arranging the rolls in a circular pattern on a platter, garnished with sprigs of fresh rosemary or thyme for an elegant touch. Another idea is to serve them as mini-slider buns, stuffed with pulled pork or roasted vegetables for a unique twist.
To summarize, these soft, buttery rolls elevate both casual family dinners and formal gatherings.
Parker House Rolls pair beautifully with dishes like Good Ole Fashion Mac and Cheese to create a comforting and classic meal.”
Common Mistakes to Avoid When Preparing Parker House Dinner Rolls
Despite their simplicity, a few common mistakes can hinder your Parker House Rolls’ success. One frequent issue is using liquid that’s too hot or too cold when activating yeast. Too hot, and the yeast dies; too cold, and it won’t activate. Use a kitchen thermometer to ensure liquids are around 110°F (43°C).
Likewise, over-flouring the dough can result in dense rolls. The dough should be soft and slightly sticky; resist the urge to add excessive flour during kneading. If the dough feels dry, add a teaspoon of warm water at a time until it’s pliable.
Another mistake is under-proofing or over-proofing. Under-proofed rolls won’t rise properly, while over-proofed ones can collapse during baking. Keep a close eye on the dough and test by gently pressing it—if it springs back slowly, it’s ready.
Finally, uneven baking can occur if the rolls are spaced too closely. Ensure uniform spacing to allow for even heat distribution.
With these solutions in mind, your rolls are sure to turn out golden and perfect every time!
FAQ
What is the difference between dinner rolls and Parker House Rolls?
Dinner rolls are a broad category of soft, individual bread rolls served as a side dish. Parker House Rolls, however, are a specific type of dinner roll known for their signature folded shape, buttery flavor, and fluffy texture. For example, while standard dinner rolls may vary in shape and preparation, Parker House Rolls are folded to create a layered, pillowy interior that sets them apart.
Why is it called Parker House Rolls?
Parker House Rolls are named after the Omni Parker House Hotel in Boston, where they were first created in the 1870s. The rolls gained popularity for their unique shape and rich, buttery taste, making them a staple of American dining tables. Thus, their name is a tribute to their place of origin.
Does Costco Bakery have dinner rolls?
Yes, Costco Bakery offers a variety of dinner rolls that are soft, fluffy, and perfect for large gatherings. These rolls are a great alternative if you’re looking for convenience without compromising on taste.
Does Texas Roadhouse sell their dinner rolls?
Yes, Texas Roadhouse sells their famous dinner rolls along with their signature cinnamon butter. Consequently, fans of their soft, sweet rolls can enjoy them at home by purchasing directly from the restaurant.
Conclusion
In conclusion, Homemade Parker House Rolls are a timeless classic that truly deserve a spot on your dining table. Their buttery flavor, soft texture, and versatile appeal make them ideal for any occasion, from holiday feasts to casual family dinners. All things considered, preparing these rolls at home is simpler than it seems, and the satisfaction of making such a delicious treat from scratch is unmatched.
Finally, we encourage you to try this recipe and experience the magic of Homemade Parker House Rolls for yourself. Get creative with flavors, garnishes, and presentations to make them uniquely yours. Share your tips, results, or twists on the recipe in the comments—we’d love to see how your rolls turn out.If you’re exploring more bread recipes, try our Easy and Delicious Breakfast Rolls Recipe for a delightful morning treat. Happy baking!